Bacon and Cheese Egg McMuffin Cups

Picky PalateReviews(24)
Izzy: "Not everyone has large enough trays for the muffi…" Read More


  • 3 whole English muffins (split)
  • 6 slices cooked bacon (ready, not microwaved, just right out of package)
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • 1 pinch kosher salt (and fresh cracked black pepper)
Read Directions

NutritionView more



Calories230Calories from Fat110
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Calories from Fat110
Total Carbohydrate16g5%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Izzy 11 Jun
Not everyone has large enough trays for the muffin and sauce is needed it’s too bland. The combination was good and worth a try
Not bad for my first time!
Lizzy 27 May
I didn’t had a jumbo muffin form and it was a bit difficult to get these English muffins in there but I succeeded and it was delicious. Definitely gonna do it more often now. ☺️
good i would love to make i more often
Robin J. 11 Apr
very good,did not use bacon due the size of muffin tops but worked with just eggs and cheese and still good cook me on side.
Dorothy 1 Apr
They were delicious but needed to cook the bacon more
Mom 24 Mar
Great!!! I also tried it with cinnamon bread
My 6 and 12 year old boys loved this recipe!
Really easy and super yummy!!!
I made this in Janurary, and it tasted like an Egg McMuffin. I didn’t put bacon because I ate this for my vegetarian day, which is Wednesday. It was still tasty!
Zavala 13 Jan
easy to use , and clean to explain ..
Robert 7 Jan
Amazing the kids loved it great breakfast!!
Also bit messier than expected think I need a deeper muffin dish but really tasty will be having them again!
Hi Liam 23 Nov 2017
Bit messier that intended but dam tasty. Even without bacon 🥓
Lisa 9 Sep 2017
By the time the egg was cooked, everything else was overcooked Probably won't try again
Lora H. 5 Aug 2017
Made these for my picky 12 year old granddaughter. She loved them! Will definitely be making this again.
Freakin delicious!! Easy to make and complete breakfast
Easy recipe. The membrane came out a little rubbery but once it was peeled away it was fine.
Gisele Berry 23 May 2017
Great! Made this for my parents for Mother's Day breakfast, and they loved it! Going to keep using it! ;)
Cindyjane C. 26 Mar 2017
GREATi could eat this every morning. I used the large muffin tin. I heated muffin in the mw for a few seconds to soften. Worked well, and easier to handle
Charity Pittman 11 Jan 2017
It was hard getting the muffin to fit in the pan I also had to cook it a tad longer than sad because the whites weren't even fully cooked but was good when I got done
Roxy A. 21 Feb 2016
Had an issue with the English muffins conforming to the muffin cups, but it was delicious anyway....
The Chef c. 10 Feb 2016
It was amazing and so easy, but be careful as the trays need to supersized. I had to do the bread apart and then do eggs, bacon in the tray, still turned out really good. Careful on overcooking some ended up a little hard boiled.
Lorrie E. 9 Aug 2015
I love this recipe. It's easy to make and clean-up. I use the sandwich rounds instead of muffins because we always have them on hand.