Bacon and Cheddar Smashed Potatoes

MYRECIPES
8Ingredients
20Minutes
230Calories

Ingredients

  • 24 ounces baking potatoes (peeled and cut into 1-inch pieces)
  • 1/2 cup reduced fat sour cream
  • 1/2 cup 1% low fat milk
  • 1/4 cup extra sharp cheddar cheese (shredded reduced-fat)
  • 2 tablespoons fresh chives (minced)
  • 1 slice center cut bacon (cooked and crumbled)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon salt
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    US|METRIC
  • 24 ounces baking potatoes (peeled and cut into 1-inch pieces)
  • 1/2 cup reduced fat sour cream
  • 1/2 cup 1% low fat milk
  • 1/4 cup extra sharp cheddar cheese (shredded reduced-fat)
  • 2 tablespoons fresh chives (minced)
  • 1 slice center cut bacon (cooked and crumbled)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon salt
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium840mg24%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.