Bacon and Cheddar Jalapeño Poppers

CHOWHOUND.COM
6Ingredients
40Minutes
220Calories

Ingredients
US|METRIC

  • 12 jalapeño peppers
  • 8 ounces cream cheese (at room temperature)
  • 1/4 cup crumbled bacon (cooked)
  • 1/4 cup shredded sharp cheddar cheese (about 1 ounce)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper

NutritionView more

220Calories
Sodium23% DV550mg
Fat31% DV20g
Protein14% DV7g
Carbs1% DV4g
Fiber4% DV1g
Calories220Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium550mg23%
Potassium170mg5%
Protein7g14%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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