Bacon and Boursin Cheese Puff Pizza

Name: Bacon and Boursin Cheese Puff Pizza
Total time: 1800 s
Yield: 18 servings
Ingredients: 8 2/3 ounces frozen puff pastry sheets; 5 1/5 ounces garlic and herb cheese spread softened, such as Boursin or 2/3 cup garlic and herb cream cheese; 1 tablespoon milk; 6 slices bacon cooked and crumbled; 3 tablespoons green onions sliced

Pork

5Ingredients

70Calories

30Minutes

Ingredients

servings:

8 2/3 ounces frozen puff pastry sheets
5 1/5 ounces garlic and herb cheese spread (softened, such as Boursin or 2/3 cup garlic and herb cream cheese)
1 tablespoon milk
6 slices bacon (cooked and crumbled)
3 tablespoons green onions (sliced)

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Directions

1Thaw puff pastry for 40 minutes. Preheat oven to 400 degrees F. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside. In mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown.

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