Bacon & Cheese Stuffed Chicken Alfredo Recipe | Yummly

Bacon & Cheese Stuffed Chicken Alfredo

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  • 4 boneless skinless chicken breast halves (about 1 lb., pounded 1/4-inch-thick)
  • 1 cup shredded mozzarella cheese
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 eggs
  • 1/3 cup fresh breadcrumbs
  • 2 tablespoons olive oil
  • 1 jar ragu cheesi classic alfredo sauc
  • 1/4 cup chicken broth
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    1. Evenly top each chicken breast with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
    2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning occasionally. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked.
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