Bacon & Cheddar Potato Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Bacon & Cheddar Potato Salad

HELLMANN'S
7Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds red bliss potatoes (cut into 3/4-inch cubes)
  • 1 cup hellmann's or best foods real mayonnaise
  • 1 cup shredded cheddar cheese (about 4 oz)
  • 1/2 cup sliced green onions
  • 8 slices bacon, crisp-cooked and crumbled
  • 2 tablespoons milk
  • 1 tablespoon white, white wine, red vinegar (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
    2. Meanwhile, in large bowl, combine remaining ingredients. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
    Discover more recipes from Hellmann's

    PlanShop