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Description
Terrific bacon burger with its Hellmann's mayonnaise and avocado dressing
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place the mince beef in a medium sized bowl, season with pepper and mix well. Divide the mince into 4 evenly sized balls and flatten into burger shapes with the palms of your hands.
- Cut the avocado in half, remove the stone and scoop out the flesh and then cut into even sized cubes.
- Place the avocado in a small bowl, then add the mayonnaise, lime zest and juice, season with pepper and mix well.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
banta 1. 7 years ago
i love this recipe !!!! i also added some tomatoes to the avocado mayonaise and melted cheese on to the burgers i also cross hatched the bacon on top of the burger and it was delicious. this is a must try recipe.