Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

Closet Cooking
Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce
19
670
80

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 onions (small, diced)
  • 12 ounces mushrooms (coarsely chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • salt
  • pepper
  • 10 ounces spinach (coarsely chopped)
  • 1 pound pork tenderloin (trimmed of fat)
  • 12 strips bacon
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 6 ounces goat cheese (crumbled)
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard (French's)
  • salt
  • pepper
Read Directions

NutritionView more

670Calories
Sodium42%DV1000mg
Fat77%DV50g
Protein76%DV39g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat22g110%
Trans Fat
Cholesterol145mg48%
Sodium1000mg42%
Potassium1100mg31%
Protein39g76%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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