Bacon Wrapped Venison with Mushroom Cream Sauce

RecipesPlus
14Ingredients
1400Calories
45Minutes

Ingredients

  • 8 steaks (venison fillet, each about 1/4 lb)
  • 8 strips bacon
  • 3 tablespoons butter
  • 2 tablespoons mild olive oil
  • 8 slices cabbage
  • 1 gram chanterelles
  • 1 3/4 pounds mixed mushrooms
  • 4 shallots (finely chopped)
  • 1 gram parsley
  • 2 tablespoons herbs
  • 3/4 cup mushroom stock
  • 1/2 cup cream
  • 1 teaspoon cornstarch
  • herbs (extra, to garnish)

Directions

  1. Season the venison with plenty of black pepper and wrap each fillet in a strip of bacon, securing in place with wooden skewers.
  2. Melt half the butter with 1 tablespoon of the oil in a large frying pan and fry the steaks for 2-4 minutes on each side, depending on how well cooked you like venison. Transfer to a plate and keep warm.
  3. Melt the remaining butter with another 1 tablespoon of the oil and fry the cabbage slices gently, turning once until softened. Remove from pan and keep warm.
  4. Add the mushrooms and shallots to the pan and fry gently for 3 minutes. Stir in the herbs, stock and cream and bring to a gentle simmer. Blend the cornstarch with 2 tablespoons water and add to the pan. Cook gently until thickened and season to taste. Arrange the venison and cabbage on warmed serving plates. Spoon over the sauce and serve garnished with extra herbs.
Discover more recipes from RecipesPlus

NutritionView more

1400Calories
Sodium38%DV910mg
Fat163%DV106g
Protein163%DV83g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories1400Calories from Fat950
% DAILY VALUE*
Total Fat106g163%
Saturated Fat42g210%
Trans Fat
Cholesterol300mg100%
Sodium910mg38%
Potassium2160mg62%
Protein83g163%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User