Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

AllRecipes
10Ingredients
430Calories
85Minutes

Ingredients

  • 6 slices bacon
  • 1 1/2 pounds tenderloin roast (venison)
  • 2 teaspoons olive oil (divided)
  • 1/4 teaspoon onion powder (divided)
  • salt and ground black pepper (kosher, to taste)
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms (sliced)
  • 2 cloves garlic (chopped)
  • 1 tablespoon green onions (chopped, or more to taste)
  • 1/2 cup heavy whipping cream (or more to taste)
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NutritionView more

430Calories
Sodium14%DV330mg
Fat51%DV33g
Protein59%DV30g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat14g70%
Trans Fat
Cholesterol130mg43%
Sodium330mg14%
Potassium640mg18%
Protein30g59%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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