- 24 tater tots (partially defrosted, about 15 minutes at room temperature)
- 12 strips bacon (center-cut, cut in half)
- 24 chunks sharp cheddar cheese (1/2-inch x 1/4-inch)
- Tabasco Sauce
Savoir F. 14 Oct 2016
This sucks! I was suspect of the results right from the start but they were even worse than I anticipated. Thankfully, I only made 6 rather than the suggested amount so I didn't waste a lot of ingredients. I tried every one of the variations and wouldn't recommend any of them!
lisa l. 3 Feb 2016
OMG!! I've tossed the usual suspects to the side and will definitely be making this in all variations. As someone else said so eloquently, "you had me at bacon". You got me with bacon and tots!!! And cheese .... and tabasco!!