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14Ingredients
47Minutes
120Calories
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Description
Savory stuffed mushrooms are made even better with bacon! Tell your guests to act quickly, because these will disappear! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
16 SERVINGS
- nonstick cooking spray
- 16 cremini mushrooms (large)
- 4 oz. stale baguette (or Panko)
- 2 oz. grated Parmesan cheese (2 oz. is 2/3 cup)
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- black pepper (to taste)
- 1 shallot
- 1 clove garlic
- 2 tsp. extra-virgin olive oil
- 2 oz. Gruyere cheese (or Fontina cheese)
- 2 large eggs
- 8 strips bacon
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- Using clean hands, carefully remove the stems from the mushrooms and discard, or save for an alternative use.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium270mg11% |
Potassium170mg5% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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