4
540
30

Ingredients

  • 2 tablespoons butter (melted)
  • 1 tablespoon roasted garlic (McCormick® Grill Mates®, & Herb Seasoning)
  • 12 slices thick cut bacon
  • 1 pound sea scallops (large, about 12)

Directions

  1. Mix butter and Seasoning in small bowl. Set aside.
  2. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
  3. Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
  4. Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
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NutritionView more

540Calories
Sodium38%DV920mg
Fat69%DV45g
Protein59%DV30g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories540Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat16g80%
Trans Fat
Cholesterol110mg37%
Sodium920mg38%
Potassium550mg16%
Protein30g59%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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