9
840
25

Ingredients

  • 8 slices bacon
  • 1 1/4 pounds salmon fillets (cleaned, deboned)
  • 2 tablespoons oil
  • 1 1/2 tablespoons butter
  • 10 1/2 ounces button mushrooms (cleaned)
  • 2 shallots (diced)
  • 2 cloves garlic (sliced)
  • 1/2 cup heavy cream
  • 1/2 bunch flat leaf parsley (chopped, a few sprigs reserved for garnish)

Directions

  1. Arrange bacon on a cutting board, overlapping slightly. Place salmon fillet in center and wrap bacon around to enclose.
  2. Heat 1 tbsp oil in a large nonstick frying pan. Sear bacon-wrapped salmon over high heat for 3-4 mins, turning frequently, until bacon is crisp. Let cool for 5 mins then cut into 8 slices. Season.
  3. Add remaining oil to pan and sauté salmon slices for 2 mins per side, until golden and just cooked through.
  4. Meanwhile, in a separate frying pan, melt butter. Sauté mushrooms for 3-4 mins. Add shallots and garlic and cook until mushrooms are golden and tender. Add cream and simmer for 1-2 mins. Season. Add chopped parsley. Serve with salmon, garnished with reserved parsley sprigs.
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NutritionView more

840Calories
Sodium25%DV610mg
Fat105%DV68g
Protein78%DV40g
Carbs5%DV14g
Fiber3%DV<1g

PER SERVING *

Calories840Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat24g120%
Trans Fat
Cholesterol175mg58%
Sodium610mg25%
Potassium1100mg31%
Protein40g78%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.