Bacon-Wrapped Roasted Asparagus

MCCORMICK
4Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 2 slices bacon (cut in half crosswise)
  • 1 pound fresh asparagus (ends trimmed)
  • 2 teaspoons olive oil
  • 1 tablespoon black pepper (McCormick® Himalayan Pink Salt, and Garlic All Purpose Seasoning)
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    Directions

    1. Preheat oven to 400°F. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 1 to 2 minutes or until bacon is partially cooked. Set aside to cool slightly.
    2. Toss asparagus with oil in large bowl. Sprinkle with Seasoning; toss to coat. Divide asparagus evenly into 4 bundles. Wrap 1 piece of bacon around the center of each asparagus bundle. Place on foil-lined shallow baking pan.
    3. Roast 7 to 10 minutes or until asparagus are tender-crisp and bacon is crispy, turning once.
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    NutritionView More

    110Calories
    Sodium5% DV120mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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