10
320
40

Ingredients

  • 4 New York pork chops (top loin, 1 1/2-inch thick)
  • 8 strips bacon
  • 1/2 cup soy sauce
  • 1/2 cup lime juice (fresh)
  • 1 1/2 teaspoons cayenne pepper
  • 3 cloves garlic (minced)
  • 1 mango (peeled, pitted and chopped)
  • 2 tablespoons lime juice
  • 2 tablespoons fresh basil (chopped)
  • 1/4 teaspoon cayenne

Directions

  1. Wrap 2 strips of bacon around the outside edge of each pork chop, securing in several places with toothpicks. Mix together the soy sauce, lime juice, cayenne pepper and garlic. Reserve half of the mixture for basting and place half in a shallow baking dish. Add pork to dish and turn to coat both sides. Cover and refrigerate for at least 1 hour, turning pork occasionally. (Marinate longer for more flavor.)
  2. Remove from marinade, discard marinade, and place pork on grill over medium coals. Cook for 12 to 16 minutes total, basting with reserved marinade several times, until pork is 145 degrees Fahrenheit, followed by a 3-minute rest time, as measured with an instant-read thermometer. Serve with a large dollop of Spicy Mango-Basil Relish.
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NutritionView more

320Calories
Sodium95%DV2270mg
Fat38%DV25g
Protein18%DV9g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium2270mg95%
Potassium340mg10%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.