Bacon-Wrapped Pork and Apple Patties

Name: Bacon-Wrapped Pork and Apple Patties
Total time: 1200 s
Yield: 4 servings
Ingredients: 1 pound ground pork; 3/4 cup rolled oats quick-cooking; 1/2 teaspoon ground sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme crushed; 1/3 cup applesauce; 1 eggs slightly beaten; 1/4 cup green onions minced; 4 slices bacon; 1 green apples large tart, cored and cut in thin wedges; 1/2 onions medium, cut in small wedges; 1 tablespoon olive oil

Pork

13Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pound ground pork
3/4 cup rolled oats (quick-cooking)
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme (crushed)
1/3 cup applesauce
1 eggs (slightly beaten)
1/4 cup green onions (minced)
4 slices bacon
1 green apples (large tart, cored and cut in thin wedges)
1/2 onions (medium, cut in small wedges)
1 tablespoon olive oil

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Directions

In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side until internal temperature on a thermometer reads 160 degrees F.
Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties

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