Bacon-Wrapped Pork and Apple Patties

Pork
Bacon-Wrapped Pork and Apple Patties
0
13
580
20

Ingredients

1 pound ground pork
3/4 cup rolled oats (quick-cooking)
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme (crushed)
1/3 cup applesauce
1 eggs (slightly beaten)
1/4 cup green onions (minced)
4 slices bacon
1 green apples (large tart, cored and cut in thin wedges)
1/2 onions (medium, cut in small wedges)
1 tablespoon olive oil

Directions

1In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side until internal temperature on a thermometer reads 160 degrees F.
2Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties
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NutritionView more

580Calories
Sodium25%DV610mg
Fat65%DV42g
Protein51%DV26g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat14g70%
Trans Fat
Cholesterol155mg52%
Sodium610mg25%
Potassium560mg16%
Protein26g51%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.