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Brittany Ann Jones: "I added some Cajun and garlic powder seasoning to…" Read More
5Ingredients
20Minutes
340Calories
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Description
This recipe uses garlic mustard butter prepared ahead of time.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden pick. Repeat with remaining pork medallions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill per directions below.
- *Remove wooden pick; serve with Garlic-Mustard Butter.
- Makes 4 servings.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Brittany Ann Jones 2 years ago
I added some Cajun and garlic powder seasoning to the pork. But the Garlic Mustard Butter is what really had this dish making my mouth water.