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Brittany Ann Jones: "I added some Cajun and garlic powder seasoning to…" Read More
5Ingredients
20Minutes
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Description
This recipe uses garlic mustard butter prepared ahead of time.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden pick. Repeat with remaining pork medallions and bacon. Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill per directions below.
- *Remove wooden pick; serve with Garlic-Mustard Butter.
- Makes 4 servings.
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Reviews(2)
Brittany Ann Jones 2 years ago
I added some Cajun and garlic powder seasoning to the pork. But the Garlic Mustard Butter is what really had this dish making my mouth water.