Bacon Wrapped Pork Medallions

AllRecipesReviews(1)
Kathy M.: "Very tasty. Next time would not cook for as long…" Read More
8Ingredients
650Calories
40Minutes

Ingredients

  • 8 slices bacon
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 pounds pork tenderloin
  • 2 tablespoons butter
  • 2 tablespoons olive oil
Read Directions

NutritionView more

650Calories
Sodium26%DV630mg
Fat72%DV47g
Protein108%DV55g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories650Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat15g75%
Trans Fat
Cholesterol200mg67%
Sodium630mg26%
Potassium1060mg30%
Protein55g108%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kathy M. 17 Jul 2017
Very tasty. Next time would not cook for as long maybe only 10 minutes in the oven.