8
650
40

Ingredients

  • 8 slices bacon
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 pounds pork tenderloin
  • 2 tablespoons butter
  • 2 tablespoons olive oil
Read Directions

NutritionView more

650Calories
Sodium26%DV630mg
Fat72%DV47g
Protein108%DV55g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories650Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat15g75%
Trans Fat
Cholesterol200mg67%
Sodium630mg26%
Potassium1060mg30%
Protein55g108%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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