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Robin Kovalevich: "Love this recipe, with some modifications, I use…" Read More
10Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground pork
- 2 large eggs
- 1/2 cup skim milk
- 2 Tbsp. dijon (style mustard,, grainy or non-grainy, depending on preference)
- 1 Tbsp. worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 3/4 cup bread crumbs
- 1/4 cup Italian parsley (chopped, OR 2 tablespoons dried parsley)
- 8 strips bacon (apple-smoked bacon preferred)
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Directions
- Heat the oven to 400 degrees F. Line a baking pan with a few layers of aluminum foil and set aside.
- In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
- Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160 degrees F, on an instant-read thermometer.
- Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
- * Please note that coarse ground pork is recommended for better texture.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol155mg52% |
Sodium760mg32% |
Potassium470mg13% |
Protein26g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)

Robin Kovalevich 3 years ago
Love this recipe, with some modifications, I use half beef and pork and fresh grated parmigiana cheese, YUMMY!