Bacon-Wrapped Pork Meatloaf

Pork
Bacon-Wrapped Pork Meatloaf
2
10
480
70

Ingredients

2 pounds ground pork
2 large eggs
1/2 cup skim milk
2 tablespoons dijon (style mustard,, grainy or non-grainy, depending on preference)
1 tablespoon worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper (freshly ground)
3/4 cup bread crumbs
1/4 cup flat leaf parsley (chopped, OR 2 tablespoons dried parsley)
8 strips bacon (apple-smoked bacon preferred)

Directions

1Heat the oven to 400 degrees F. Line a baking pan with a few layers of aluminum foil and set aside.
2In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Whisk until everything is evenly combined. Add the ground pork, breadcrumbs, and parsley. Mix until combined.
3Transfer the meat to the prepared baking sheet and form it into a 9 by 5-inch loaf. Arrange the bacon across the top of the meatloaf and bake for about 55 to 65 minutes until the internal temperature of the meatloaf reaches 160 degrees F, on an instant-read thermometer.
4Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
5* Please note that coarse ground pork is recommended for better texture.
Discover more recipes from Pork

NutritionView more

480Calories
Sodium32%DV760mg
Fat58%DV38g
Protein51%DV26g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories480Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat14g70%
Trans Fat
Cholesterol155mg52%
Sodium760mg32%
Potassium470mg13%
Protein26g51%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.