13Ingredients
570Calories
80Minutes

Ingredients

  • 1 1/2 pounds ground pork
  • 1 onion (medium, grated)
  • 2 cloves garlic (minced)
  • 7 ounces button mushrooms (finely chopped)
  • 1 tablespoon fresh thyme (finely chopped)
  • 1/3 cup fresh flat leaf parsley (finely chopped)
  • 2 eggs (lightly beaten)
  • 1/4 cup fresh breadcrumbs
  • 1/2 tablespoon hot chili sauce
  • 1/2 tablespoon dijon mustard
  • 2/3 cup smoky barbecue sauce
  • 8 slices bacon
  • mixed greens (to serve)

Directions

  1. Preheat oven to 400°F. Line a baking tray with parchment paper. Arrange a wire rack on top.
  2. Combine ground pork, onion, garlic, mushrooms, herbs, eggs, breadcrumbs, chili sauce, mustard and 1/2 cup barbecue sauce. Set aside.
  3. Arrange bacon on a cutting board, overlapping slightly. Place ground pork mixture across the center then shape into a loaf and bring bacon over sides to meet. Turn over and place on wire rack. Bake for 40 mins. Brush with remaining barbecue sauce and bake for 10 mins, until firm and cooked through. Let cool for 10 mins then slice.
  4. Serve with mixed greens.
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NutritionView more

570Calories
Sodium31%DV740mg
Fat66%DV43g
Protein55%DV28g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories570Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat15g75%
Trans Fat
Cholesterol180mg60%
Sodium740mg31%
Potassium670mg19%
Protein28g55%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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