Bacon Wrapped Pork Loin with a Cranberry-Orange Glaze

Pork
Bacon Wrapped Pork Loin with a Cranberry-Orange Glaze
5
9
270
45

Description

Give thanks to friends and family with this bacon-wrapped pork roast with a cranberry-orange glaze.

Ingredients

  • 3 pounds New York pork roast
  • 7 slices bacon
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 1/2 cups fresh cranberries
  • 2 orange
  • 1 sprig rosemary (chopped)
  • 1/3 cup orange marmalade

Directions

  1. 1Preheat oven to 350 degrees and heat a nonstick skillet on the stove over medium high heat. Liberally sprinkle the pork loin with salt, pepper and oil.
  2. 2 On the stove, sear the pork over medium heat until its light brown on all sides, 1 to 2 minutes per side. Remove the pork from the heat. Wrap the pork loin with bacon and place it in the oven.
  3. 3 Meanwhile, cook your cranberry glaze: Place cranberries, orange juice and zest, rosemary and orange marmalade in a saucepan. Cook the sauce over medium heat for 10 minutes and set aside.
  4. 4 After 20 minutes of cooking time, brush about 1/2 the glaze over the pork. Cook for an additional 15 minutes for a total cooking time of 35-40 minutes (20 minutes per pound), or until the internal temperature of the pork reaches between 145 to 160 degrees F., using a digital meat thermometer. Remove the pork from the oven and let it rest for three minutes. Brush the rest of the glaze on the pork.
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NutritionView more

270Calories
Sodium17%DV410mg
Fat26%DV17g
Protein10%DV5g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium410mg17%
Potassium240mg7%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.