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Jennifer Brice: "this was fantastic! I couldn't find thick enough…" Read More
5Ingredients
25Minutes
250Calories
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Description
Move over, filet mignon! These mighty bacon-wrapped pork chops have the taste territory covered! Serve with baked potato and steamed broccoli.
Ingredients
US|METRIC
4 SERVINGS
- 4 oz. New York (top loin) pork chops (6-7-ounce each, 1 1/4-inch thick)
- 4 slices bacon (thick-cut)
- 1/4 cup butter (1/2 stick, softened to room temperature)
- 2 Tbsp. Dijon mustard
- 1 clove garlic (minced)
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Directions
- In a small bowl, stir together Garlic-Mustard Butter ingredients (softened butter, Dijon-style mustard, minced garlic) until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork chop before serving.
- Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. *Remove toothpick before serving chops.
- Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium320mg13% |
Potassium90mg3% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)

Jennifer Brice 3 months ago
this was fantastic! I couldn't find thick enough pork chops but the flavor is outstanding! I added some slap your mama seasoning to the pork

Baker 3 years ago
I just started using this app and cooking new meals. This was a great one to try out!

Turdferguson 4 years ago
Delicious! Made a double batch of the seasoned butter though. I will definitely make this again.