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5Ingredients
25Minutes
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Description
Move over, filet mignon! These mighty bacon-wrapped pork chops have the taste territory covered! Serve with baked potato and steamed broccoli.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a small bowl, stir together Garlic-Mustard Butter ingredients (softened butter, Dijon-style mustard, minced garlic) until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork chop before serving.
- Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. *Remove toothpick before serving chops.
- Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(9)

Baker 3 years ago
I just started using this app and cooking new meals. This was a great one to try out!

Turdferguson 4 years ago
Delicious! Made a double batch of the seasoned butter though. I will definitely make this again.