Bacon Wrapped Meatloaf

THE CASTAWAY KITCHEN (1)
Stacy C.: "So tasty added Italian parsley and made the AIP v…" Read More
12Ingredients
60Minutes
580Calories

Ingredients

US|METRIC
  • 1/2 red onion (large, minced)
  • 4 cloves garlic (minced)
  • 2 pounds ground beef (85% lean)
  • 1/2 tablespoon Himalayan salt (fine, 1 1/2 teaspoon)
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons mustard seed (ground)
  • 2 tablespoons flax meal
  • 2 tablespoons red wine vinegar
  • 2 tablespoons avocado oil
  • 1/2 pound bacon (7-8 slices)
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    NutritionView More

    580Calories
    Sodium18% DV420mg
    Fat71% DV46g
    Protein69% DV35g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium420mg18%
    Potassium570mg16%
    Protein35g69%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stacy C. 2 months ago
    So tasty added Italian parsley and made the AIP version

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