Bacon Wrapped Meatloaf

JO COOKS
16Ingredients
Seconds
580Calories

Ingredients

  • 2 pounds ground pork
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons tomato paste
  • 1/3 cup fresh parsley
  • salt
  • pepper
  • 8 slices thick cut bacon
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon Sriracha sauce (or any hot sauce)
  • 2 tablespoons bourbon (optional)
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    US|METRIC
  • 2 pounds ground pork
  • 1 onion (medium, chopped)
  • 1 green bell pepper (chopped)
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons tomato paste
  • 1/3 cup fresh parsley
  • salt
  • pepper
  • 8 slices thick cut bacon
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon Sriracha sauce (or any hot sauce)
  • 2 tablespoons bourbon (optional)
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    NutritionView More

    580Calories
    Sodium35% DV840mg
    Fat60% DV39g
    Protein53% DV27g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium840mg35%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.