10
760
65

Ingredients

  • 5 slices bacon
  • 4 eggs
  • 1 spanish onion (finely grated)
  • 4 cloves garlic (minced)
  • 8 3/4 ounces sausage meat
  • 8 3/4 ounces ground beef
  • 2/3 cup fresh breadcrumbs
  • 1/4 cup tomato sauce
  • 1 medium carrot (coarsely grated)
  • mixed salad greens (to serve)

Directions

  1. Preheat oven to 425°F. Grease a 7 x 3.5 inch loaf pan. Line base and sides with bacon, slightly overlapping and letting bacon hang over sides of pan.
  2. Place 3 eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel.
  3. Meanwhile, combine onion, garlic, meat, breadcrumbs, tomato sauce, carrot and remaining egg. Press 1/2 into prepared pan. Make 3 indents in mixture and add hard-boiled eggs. Cover with remaining meat mixture. Fold bacon over filling, cover with foil and bake for 30 mins. Remove foil and drain excess fat. Bake for another 10 mins, or until cooked through. Drain fat. Let cool for 10 mins then slice.
  4. Serve meatloaf with mixed greens.
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NutritionView more

760Calories
Sodium68%DV1630mg
Fat89%DV58g
Protein76%DV39g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories760Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat20g100%
Trans Fat2g
Cholesterol345mg115%
Sodium1630mg68%
Potassium710mg20%
Protein39g76%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.