4Ingredients
160Calories
35Minutes

These cheesy, bacon-wrapped jalapeños are creamy, crispy, spicy and yummy. (That's just our humble opinion!)

Ingredients

  • 1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread (1/2 of 8-oz. tub)
  • 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 6 jalapeño peppers (large fresh, halved, seeded)
  • 12 slices Oscar Mayer Bacon

Directions

  1. Heat oven to 425ºF.
  2. Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  3. Place, filled sides up, in shallow foil-lined pan.
  4. Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.
Discover more recipes from PHILADELPHIA Cream Cheese

NutritionView more

160Calories
Sodium11%DV260mg
Fat25%DV16g
Protein8%DV4g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium260mg11%
Potassium85mg2%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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