Bacon-Wrapped Gulf Shrimp with Blue Cheese Butter and Port Reduction

A Family Feast
11Ingredients
150Calories
75Minutes

Ingredients

  • 1 1/2 cups port wine (sweet red)
  • 1/3 cup granulated sugar
  • 1 teaspoon whole peppercorns
  • 2 sprigs fresh rosemary
  • 4 tablespoons butter (softened)
  • 1/4 cup blue cheese (crumbled, or use Stilton as used in the original recipe if available)
  • 2 teaspoons fresh rosemary (chopped very fine)
  • 1 tablespoon bacon fat
  • 1 pound bacon (thin cut, 16 slices per pound or one ounce each slice)
  • 2 pounds shrimp (16-20 count Gulf, peeled, deveined and with tail left on)
  • 2 tablespoons extra virgin olive oil
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NutritionView more

150Calories
Sodium8%DV190mg
Fat15%DV10g
Protein16%DV8g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol60mg20%
Sodium190mg8%
Potassium100mg3%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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