- 24 ounces chicken breasts (butterflied or pounded thin)
- 1/2 cup guacamole
- 8 slices bacon
PER SERVING *
|Calories470Calories from Fat270|
|% DAILY VALUE*|
|Calories from Fat270|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mailyn Santos 8 Oct
It was good! But the bacon was bland! I will make them again!!
S L. 23 Jun
My family loved this! We will definitely be having this again!
Christina 4 Jun
This turned out great! My family loves it! Will definitely make again.
Amanda Dain 24 May
Awesome. Will definitely make again!!!
McFarlin 23 Apr
I used a blackening seasoning instead of salt and pepper and it was amazing!!
Frank M. 16 Apr
I baked it. Very moist lots of flavor, the only thing is that the bacon does not cook thoroughly
Alayna Hanson 2 Apr
mine turned out ok, but the bacon was incredibly bland by the time it was done cooking. i mightvtry tgis again, but probabky wont.
Dan 15 Mar
Made it tonight & this recipe is definitely a keeper. Chicken was moist and tender bacon nice and crispy fantastic meal. I highly recommend it
Christina Dejean 6 Aug 2017
Guacamole was off! bitter aftertaste. but the rest good.
Downing Burke 1 Jul 2017
Amazing! Amazing!! Amazing! I loved it!! My boyfriend loved it! I definitely recommend! We made it with broccoli, and it was perfect!
Rob 3 Mar 2017
I don't cook too much, but this turned out great I doubled the cook time because I butterflied the chicken. I also used 4 strips of thick cut bacon per breast
Neill Cook 14 Feb 2017
Very nice, family enjoyed the flavours and worked well with the couscous. Mum made a recommendation of making a little side salad to go with it. When cooking would recommend using cocktail sticks or string to hold the package together.
Kendy M. Laracuente 18 Jan 2017
It was great, everybody loved it! Only difference is I used Adobo...I'm Puerto Rican, can't live without it.
Gregorio M. 23 Jul 2016
Came out great. Juicy and full of flavor. The bacon wasn't greasy and the guacamole wasn't full of oil.