Bacon-Wrapped Filets Mignons

Williams-Sonoma
Bacon-Wrapped Filets Mignons
5

Ingredients

  • 4 filet mignon (each at least 2 inches thick and 6 to 8 oz.)
  • 2 tablespoons black truffle oil (or white, plus more for drizzling over the steaks)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 8 slices smoked bacon (thick-cut lightly)
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