Bacon-Wrapped Figs with Goat Cheese

HUNGRY HUTCH(1)
JACQUELINE P. WILLIAMS: "Great. Mixture of sweet and tart. Do not cook to…" Read More
5Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • dried figs (sliced in half, I used the Calimyrna variety)
  • bacon
  • goat cheese
  • black pepper
  • balsamic vinegar
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    NutritionView More

    60Calories
    Sodium3% DV60mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium60mg3%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Great. Mixture of sweet and tart. Do not cook to long. Begin watching for the bacon to crisp after 10 minutes.

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