Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce

Jennifer Cooks
Bacon Wrapped Crab Cake Stuffed Shrimp with a Creamy Pesto Sauce
29
1000
75

Ingredients

  • shrimp (Stuffed)
  • 1 tablespoon butter
  • 3 green onions (finely chopped)
  • 1 onions (medium, diced)
  • 1/2 cup chopped green bell pepper (finely)
  • 2 cloves garlic (minced)
  • 1 tablespoon half & half
  • 1 tablespoon dijon mustard
  • 1 dash cayenne pepper
  • 1/2 cup cracker crumbs (saltine)
  • 2 tablespoons mayonnaise
  • 1 eggs
  • 2 tablespoons fresh parsley leaves
  • 2 tablespoons fresh lemon juice
  • 1 pound crabmeat (picked over)
  • 24 jumbo shrimp (peeled, deveined, tails on)
  • 12 slices bacon
  • steamed white rice (for serving)
  • basil cream sauce
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 cup diced onions
  • 1/4 cup white wine
  • 2 cups half & half
  • 1 teaspoon chicken base
  • 3 tablespoons prepar pesto (used: Bertolli)
  • 1 teaspoon butter
  • 1 teaspoon all-purpose flour
Read Directions

NutritionView more

1000Calories
Sodium58%DV1400mg
Fat108%DV70g
Protein104%DV53g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories1000Calories from Fat630
% DAILY VALUE*
Total Fat70g108%
Saturated Fat27g135%
Trans Fat
Cholesterol360mg120%
Sodium1400mg58%
Potassium1030mg29%
Protein53g104%
Calories from Fat630
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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