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7Ingredients
70Minutes
530Calories
Ingredients
US|METRIC
- 2 pounds chicken breasts (about 3 boneless, skinless)
- 10 ounces frozen spinach
- 4 ounces cream cheese (softened)
- 1/2 cup ricotta (full-fat)
- salt
- pepper
- 12 slices bacon
NutritionView More
530Calories
Sodium35% DV850mg
Fat60% DV39g
Protein82% DV42g
Carbs1% DV3g
Fiber0% DV0g
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium850mg35% |
| Potassium750mg21% |
| Protein42g82% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Alexsis 1 Nov 2018
★★★★★
I used chicken tenderloins instead of breasts. I've made it multiple times. It is a household favorite & easy way to get veggies in for picky eaters!