- 4 boneless, skinless chicken breasts (medium)
- 8 slices bacon (uncooked)
- 1/2 cup onion (finely chopped)
- 1/2 cup mushrooms (chopped)
- 1/2 cup shredded swiss cheese
- 2 tablespoons fresh parsley (chopped, or 1 tbs dehydrated)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
PER SERVING *
|Calories510Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LulaPaniagua 3 days ago
your recepies are always and this one was not the exception, my family just lovwd it.
Jer N. 12 Jul
delicious! but i had to crisp the bacon in a pan after baking. So worth the extra step!
Amanda Sisney 10 May
Didn't turn out right at all.
Greta Macionytė 20 Mar
easy and delicious!
Diana B. 8 Mar
Delicious loved it . Wouldn’t changed much at all
Supreme Leader 26 Feb
Tasty and easy. Turned out nicely. Rookie friendly.
Krista K. 20 Feb
Easy to make, but lacked flavor if made according to recipe. Next time I’ll use poultry seasoning or dried ranch on chicken for better taste
Shaun C. 25 Jan
Delicious!!!!! Definitely will make this again
Diana Frey 28 Dec 2017
It was delicious. Will do it again.
Hi, Grace 1 Oct 2017
It was so good! I love the filling!
Adam Moulton 20 Sep 2017
Great recipe. Needs more stuffing.
Donna J. 3 Oct 2015
I substituted the cheese and mushroom stuffing with country cheese rice and added the mushrooms to that, also, the rest was used as the side dish, I also after cooking, placed it under the broiler for a few minutes to crispy up the bacon a little, delicious!
Tommy H. 18 Sep 2015
Great recipe. Very easy to make. I added some Italian spices and sea salt; it tasted very good. However, mine is a bit overclocked because I rely on the 1 hour timer. My thermometer reached 180 degree in 35 minutes. I should have keep watch it closely.