Bacon Tart with Pumpkin and Maple Recipe | Yummly
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Bacon Tart with Pumpkin and Maple

RECIPETIN EATS
9Ingredients
55Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sheet frozen puff pastry (store bought, thawed, 25 cm x 25cm / 10" x 10")
  • 8 slices streaky bacon (Note 1)
  • 1 1/2 tablespoons maple syrup (Note 2)
  • oil spray (unchecked▢)
  • 7 ounces butternut (or Jap pumpkin, peeled and roughly diced into 1.5cm/0.5" cubes)
  • 1/2 tablespoon olive oil (only required if roasting the pumpkin)
  • 1 tablespoon butter
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium690mg29%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A110%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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