Ingredients
- 12 ounces rotini pasta (tri-color)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 8 slices cooked bacon (chopped*, see notes below)
- 1 large tomato (chopped)
- 4 1/4 ounces sliced black olives (drained)
- 1 cup shredded cheddar cheese
NutritionView more
380Calories
Sodium22%DV530mg
Fat29%DV19g
Protein27%DV14g
Carbs13%DV39g
Fiber8%DV2g
PER SERVING *
| Calories380Calories from Fat170 |
| % DAILY VALUE* |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium270mg8% |
| Protein14g27% |
| Calories from Fat170 |
| % DAILY VALUE* |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Wanda C. 20 Jan
You should’ve have to rely on bacon to make a recipe taste good. I made this and left out the bacon, no good. I get the name is BACON Ranch Pasta Salad, but eww. Bland and not much flavor .....
