Bacon Ranch Pasta Salad

SUN FLOWER SUPPER CLUB
18Ingredients
25Minutes
1270Calories

Ingredients

US|METRIC
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 ounce Hidden Valley Ranch (Mix, 3 Tablespoons if you buy it in a bulk container)
  • 2 tablespoons milk
  • 2 tablespoons pickle relish (or pickle juice)
  • 1 teaspoon dijon mustard (heaping)
  • 1 teaspoon vinegar
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon season salt
  • 1/4 teaspoon black pepper
  • 1 pound shell pasta (cooked, rinsed and drained)
  • 8 slices bacon (cooked and crumbled)
  • 1/2 cup celery (sliced)
  • 1/2 cup shredded carrot
  • 1/4 cup diced red onion
  • 8 ounces cheddar (cubed)
  • 4 green onions (sliced)
  • 1 cup grape tomatoes (sliced in half)
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    NutritionView More

    1270Calories
    Sodium59% DV1420mg
    Fat115% DV75g
    Protein76% DV39g
    Carbs37% DV111g
    Fiber20% DV5g
    Calories1270Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol130mg43%
    Sodium1420mg59%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A80%
    Vitamin C20%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.