Ingredients

  • 3 pounds potatoes (white, 6 to 8 medium, peeled, cut in 1-inch cubes)
  • 1/2 pound bacon (cooked until crisp, crumbled)
  • 6 green onions (chopped, white and green parts)
  • 2 celery (ribs, finely chopped)
  • 2 tablespoons pimientos (drained)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup mayonnaise (Blue Plate®)
  • 1/2 cup sour cream
  • paprika
  • celery sticks
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NutritionView more

390Calories
Sodium29%DV700mg
Fat37%DV24g
Protein18%DV9g
Carbs13%DV39g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium700mg29%
Potassium1050mg30%
Protein9g18%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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