Bacon Potato Cheese Waffles

Challenge DairyReviews(1)
Jennifer S.: "Needs more flavor..... I'm going to try this agai…" Read More
11Ingredients
430Calories
65Minutes

Ingredients

  • 1 cup hash browns (refrigerated, if using frozen, thaw and pat dry)
  • 1/4 cup Challenge Unsalted Butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 cups milk
  • 2 eggs (lightly beaten)
  • 1/2 cup shredded sharp cheddar cheese
  • 5 strips bacon (cooked and crumbled)
  • 2 tablespoons chives (chopped)
Read Directions

NutritionView more

430Calories
Sodium45%DV1080mg
Fat32%DV21g
Protein31%DV16g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium1080mg45%
Potassium460mg13%
Protein16g31%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Needs more flavor..... I'm going to try this again with more bacon and more cheese and will probably add garlic powder and chili flakes to the batter.