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Description
Serve with roasted potato wedges or smashed sweet potatoes.
Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 1-inch thick, 6-ounce each)
- 1 tsp. coarse salt
- 4 slices bacon (preferably maple-flavored)
- 4 Tbsp. barbecue sauce
- 1/2 cup lager beer (or non-alcoholic beer)
- 1 tsp. canola oil
- 1/2 cup chicken broth (reduced-sodium)
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Season pork with salt. Wrap bacon around the edges of the pork and secure with a wooden toothpick.
- Mix together barbecue sauce and beer.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1000mg42% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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