Bacon Pops! Goat Cheese Pops with Herbs, Pecans, & Bacon

The Kitchn
7Ingredients
110Calories
50Minutes

Ingredients

  • 6 slices bacon
  • 4 ounces goat cheese
  • 4 ounces cream cheese (not whipped)
  • 2 tablespoons thyme (chopped, or basil, divided)
  • cracked black pepper
  • 1/4 cup pecans
  • apple slices (to serve)
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NutritionView more

110Calories
Sodium5%DV120mg
Fat15%DV10g
Protein8%DV4g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium120mg5%
Potassium50mg1%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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