Bacon Poblano Hot Crab Dip

THEPRIMITIVEPALATE.COM
12Ingredients
Seconds
350Calories

Ingredients

US|METRIC
  • 12 ounces crab meat (lump or claw–I used claw)
  • 8 strips thick cut bacon (sliced into lardons)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 poblano peppers (small dice)
  • 4 green onion (minced, reserve a few tablespoons for garnish)
  • 4 large garlic cloves (grated or minced)
  • 2 tablespoons lemon juice
  • 1/2 cup shaved Parmesan cheese (to mix in)
  • 1/2 cup shaved Parmesan cheese (for topping)
  • cracked pepper (fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium27% DV650mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop