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Bacon Lettuce & Tomato Layered Salad
- Cook bacon over medium heat in large skillet for 15 to 18 minutes or until crisp, spooning off fat and juices as they accumulate during cooking. Remove bacon from skillet; drain on paper towels. Discard drippings.
- Place mayonnaise, sour cream, basil, vinegar, seasoned salt and garlic in blender container. Cover and blend until basil is well combined.
- Layer lettuce, tomatoes and onion in large salad bowl. Evenly spread mayonnaise mixture on top; sprinkle with bacon. Cover and refrigerate