Bacon Lettuce & Tomato Layered Salad Recipe | Yummly

Bacon Lettuce & Tomato Layered Salad

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Bacon Lettuce & Tomato Layered Salad

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  • 1 lb. smoked bacon (sliced, cut up)
  • 3/4 cup mayonnaise (light)
  • 1/3 cup sour cream (light)
  • 1/4 cup fresh basil (lightly packed, cut into thin strips)
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. seasoned salt
  • 1 clove garlic (minced, 1/2 teaspoon)
  • 1 head romaine lettuce (shredded, about 8 cups)
  • 2 tomatoes (large, very thinly sliced and halved)
  • 1/2 red onion (small, very thinly sliced and separated into rings)
  • 1 Tbsp. butter (unsalted)
  • 1 Tbsp. extra-virgin olive oil
  • 1 loaf Italian bread (cut into 1-inch cubes)
  • black pepper (To taste, freshly ground)
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    1. Cook bacon over medium heat in large skillet for 15 to 18 minutes or until crisp, spooning off fat and juices as they accumulate during cooking. Remove bacon from skillet; drain on paper towels. Discard drippings.
    2. Place mayonnaise, sour cream, basil, vinegar, seasoned salt and garlic in blender container. Cover and blend until basil is well combined.
    3. Layer lettuce, tomatoes and onion in large salad bowl. Evenly spread mayonnaise mixture on top; sprinkle with bacon. Cover and refrigerate
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