Bacon Lettuce & Tomato Layered Salad Recipe | Yummly
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Part of

Bacon Lettuce & Tomato Layered Salad

PORK
14Ingredients
30Minutes
710Calories
Read Directions
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Bacon Lettuce & Tomato Layered Salad
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. smoked bacon (sliced, cut up)
  • 3/4 cup mayonnaise (light)
  • 1/3 cup sour cream (light)
  • 1/4 cup fresh basil (lightly packed, cut into thin strips)
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. seasoned salt
  • 1 clove garlic (minced, 1/2 teaspoon)
  • 1 head romaine lettuce (shredded, about 8 cups)
  • 2 tomatoes (large, very thinly sliced and halved)
  • 1/2 red onion (small, very thinly sliced and separated into rings)
  • 1 Tbsp. butter (unsalted)
  • 1 Tbsp. extra-virgin olive oil
  • 1 loaf Italian bread (cut into 1-inch cubes)
  • black pepper (To taste, freshly ground)
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    Directions

    1. Cook bacon over medium heat in large skillet for 15 to 18 minutes or until crisp, spooning off fat and juices as they accumulate during cooking. Remove bacon from skillet; drain on paper towels. Discard drippings.
    2. Place mayonnaise, sour cream, basil, vinegar, seasoned salt and garlic in blender container. Cover and blend until basil is well combined.
    3. Layer lettuce, tomatoes and onion in large salad bowl. Evenly spread mayonnaise mixture on top; sprinkle with bacon. Cover and refrigerate
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories710Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium1210mg50%
    Potassium640mg18%
    Protein17g
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars6g
    Vitamin A200%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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