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Bacon Lettuce & Tomato Layered Salad
PORK14Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Cook bacon over medium heat in large skillet for 15 to 18 minutes or until crisp, spooning off fat and juices as they accumulate during cooking. Remove bacon from skillet; drain on paper towels. Discard drippings.
- Place mayonnaise, sour cream, basil, vinegar, seasoned salt and garlic in blender container. Cover and blend until basil is well combined.
- Layer lettuce, tomatoes and onion in large salad bowl. Evenly spread mayonnaise mixture on top; sprinkle with bacon. Cover and refrigerate
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium1210mg50% |
Potassium640mg18% |
Protein17g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A200% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.