Bacon Jam, Horseradish and Ricotta Cheese Dip

This Is How I Cook
12Ingredients
360Calories
25Minutes

Ingredients

  • 1 pound bacon
  • 1 onion (medium, minced)
  • 1 shallot (minced)
  • 2 cloves garlic
  • 1 1/2 tablespoons sherry vinegar
  • 3 1/2 tablespoons maple syrup
  • 7 ounces ricotta cheese
  • 3 tablespoons horseradish (prepared white, from the refrigerator section)
  • 3 tablespoons creme fraiche (or Greek yogurt)
  • 5 tablespoons fresh chives (minced)
  • 2 scallions (thinly sliced)
  • 1/2 teaspoon sea salt
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NutritionView more

360Calories
Sodium28%DV670mg
Fat46%DV30g
Protein20%DV10g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories360Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium670mg28%
Potassium270mg8%
Protein10g20%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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