Bacon Ice Cream

Name: Bacon Ice Cream
Total time: 2100 s
Yield: 5 servings
Ingredients: 1/4 pound bacon raw, roughly chopped; 2 cups half & half; 2 cups milk; 1/2 cup light corn syrup; 1/4 cup brown sugar light, packed

Pork

5Ingredients

420Calories

35Minutes

Ingredients

servings:

1/4 pound bacon (raw, roughly chopped)
2 cups half & half
2 cups milk
1/2 cup light corn syrup
1/4 cup brown sugar (light, packed)

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Directions

1In a medium saucepan over medium-high heat, combine bacon, half and half, milk, corn syrup, and sugar and bring to a simmer, stirring to dissolve the sugar. Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove from heat, cover, and set aside to steep until a deep bacon flavor develops, 10 to 20 minutes. Strain through a medium-mesh strainer and set aside to cool to room temperature. Cover and refrigerate until thoroughly chilled.
2Process according to your ice cream manufacturer’s instructions.
3Yield: About 5 cups (serving size 1/2 cup)

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