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Ingredients
US|METRIC
5 SERVINGS
- 1/4 lb. bacon (raw, roughly chopped)
- 2 cups half & half
- 2 cups milk
- 1/2 cup light corn syrup
- 1/4 cup brown sugar (light, packed)
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Directions
- In a medium saucepan over medium-high heat, combine bacon, half and half, milk, corn syrup, and sugar and bring to a simmer, stirring to dissolve the sugar. Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove from heat, cover, and set aside to steep until a deep bacon flavor develops, 10 to 20 minutes. Strain through a medium-mesh strainer and set aside to cool to room temperature. Cover and refrigerate until thoroughly chilled.
- Process according to your ice cream manufacturer’s instructions.
- Yield: About 5 cups (serving size 1/2 cup)
NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber |
| Sugars22g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium30% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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