Bacon Fat Gingersnaps Recipe | Yummly
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Bacon Fat Gingersnaps

LEITE'S CULINARIA
10Ingredients
45Minutes
1810Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup bacon drippings (from 1 to 2 pounds bacon, at room temperature)
  • 1 cup granulated sugar (plus more for the work surface)
  • 1/4 cup molasses (not blackstrap or cane syrup)
  • 1 large egg
  • 2 cups all purpose flour
  • 1 1/2 teaspoons kosher salt (See “David Says” below)
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
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    NutritionView More

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    1810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1810Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol195mg65%
    Sodium3600mg150%
    Potassium820mg23%
    Protein16g31%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate230g77%
    Dietary Fiber5g20%
    Sugars124g248%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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