Bacon Date RollsAs receitas lá de casa
With only three ingredients, these sweet and savory bacon date rolls are easy to make and only require the oven. A perfect appetizer for any get together or dinner.
1 package pitted dates
200 grams bacon (thinly sliced and cut in half)
brown sugar (to taste)
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1Place brown sugar in a small dish.
2Line a baking tray with nonstick mat, or parchment paper.
3Preheat oven to 200 degrees Celsius.
4Cut the bacon slices in a half. Half a slice of bacon wraps a date perfectly.
5Roll the dates in slices of bacon.
6Dredge the rolls in sugar.
7This will help caramelize, and get a nicer color.
8Bake about 15 to 20 minutes.
9Serve hot, or cold.