- 8 slices bacon (note: I used Smithfield Hometown Original Bacon)
- 2 boneless pork chops (approximately 1.5 inches thick, note: I used a Smithfield Boneless Loin, cut it into individual chops to my desired thickness, then froze the unused chops for later use)
- 1/4 cup mayonnaise (note: the mayonnaise acts as a binding agent for the bacon crust while also adding extra moisture as the chops grill)
- 2 tablespoons rub seasoning (your favorite BBQ dry)
Bri Zinnerman 16 Oct
Great very delicious
Mary Carol D. 15 Oct
It was really good! A little time consuming to make but good!
Jasmine Hatfield 23 Aug
Fabulous ! I even put Italian bread crumbs in with the chopped bacon to kinda take away from the mayo and it was excellent!!
Weyrick 11 Mar
Good flavor would make again next time I would marinate the chos first to increase tenderness