Bacon Corn Jalapeno Poppers Recipe | Yummly
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Bacon Corn Jalapeno Poppers

KITCHENAID
8Ingredients
55Minutes
60Calories
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Ingredients

US|METRIC
40 SERVINGS
  • 20 jalapeño peppers (cut in half and seeded)
  • 4 ounces sharp cheddar cheese (block)
  • 8 ounces cream cheese (at room temperature)
  • 1/4 teaspoon kosher salt
  • 5 slices bacon (cooked crisp and crumbled)
  • 1/4 cup frozen corn (thawed)
  • 2 eggs (beaten)
  • 1 1/2 cups panko bread crumbs
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    Directions

    1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
    2. Position the 4 mm shredding disc in the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor. Use the food pusher to guide the cheddar cheese through the food tube to shred.
    3. Remove the shredding disc and carefully place the multipurpose blade into the work bowl. Push to lock. Add in the cream cheese and process for 20 seconds. Add in the bacon, corn, and salt and pulse 10 times to combine.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium85mg4%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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